INNOVATION INSPIRES PROGRESS

Every year, ASLE conducts research trials (replicated small plots & field scale farm trials) in Canada and the USA at university research stations and independent institutions on different crops to evaluate ATG products and technologies and cover a variety of soil types and climates.

ASLE Ag-research team conducts research projects that aim to provide farmers with safe and effective systems for plant nutrition, restoring soil quality, crop protection, and plant growth through products and technologies that enhance the overall soil-plant energy system. 

The team investigates critical issues: crop nutrient uptake, stress amelioration, nutrient translocation, and yield parameters. ASLE carries out systematic assessments of these issues that are critical to developing recommendations with the best combination of packages for each application of fertilizers, plant protection, and crop vigor.

Canada’s greenhouse gas reduction targets are also set to reduce emissions by 30% below 2020 levels by 2030. Globally, synthetic nitrogen fertilizers are a major driver of the climate crisis, contributing 2.4% of greenhouse gas emissions. With the invention of manufacturing major nutrient fertilizers that are fundamentally different from synthetic fertilizers manufacturing from fossil fuels and other mineral sources, ASLE has taken the challenge to mitigate the emissions and contribute to the sustainable agriculture with dependable, profitable, and sustainable we focused our current research project to measure the N2O emissions using manual surface chamber method in canola field.

In addition to this mega project ASLE is also conducting independent research and On-Farm trials in several locations in Western Canada and US states (California, Arizona, Florida, North Dakota, Washington and more..) on multiple crops wheat, canola, oats, barley, flax, durum, corn, peas, lentils, organic wheat, organic peas and more..

ATG uses innovative technologies to unlock the power of natural biology in a unique way. The result is easy-to-use organic products that provide superior nutrition while supporting sustainable agriculture. 

Crop Nutrient Planning is a best management practice that aims to optimize crop yield and quality, minimize fertilizer input costs and protect soil, water, and the environment. The principles of this are simple: ensuring that the added nutrient is available to the crop and has no potential contaminants to the soil, water, and air.